What are some traditional Maltese foods and drinks?
Malta’s cuisine boasts a unique blend of influences from various cultures that have shaped the island nation throughout history. Here are some must-try traditional Maltese foods and drinks: Main Courses: Stuffat tal-Fenek (Rabbit Stew): Considered Malta’s national dish, this slow-cooked rabbit stew features tender meat simmered in tomato sauce with herbs, vegetables, and wine. Opens in […]